DR. A. SHAJI GEORGE; A.S. HOVAN GEORGE. Lab Grown Honey: The Next Generation of Sustainable Alternative Nutritional Novel Food. Partners Universal International Research Journal, [S. l.], v. 1, n. 2, p. 43–51, 2022. DOI: 10.5281/zenodo.6726700. Disponível em: https://puirj.com/index.php/research/article/view/24. Acesso em: 21 nov. 2024.