DR. A. SHAJI GEORGE. Leveraging Industry 4.0 for Efficiency Gains in Food Production. Partners Universal International Research Journal, [S. l.], v. 3, n. 1, p. 86–108, 2024. DOI: 10.5281/zenodo.10823006. Disponível em: https://puirj.com/index.php/research/article/view/171. Acesso em: 15 may. 2024.