1.
Dr. A. Shaji George. Cultivating Sustainability: The Development and Potential of Cell-Cultured Beef Rice as a Novel High-Protein Food Alternative. Partners Universal International Research Journal [Internet]. 2024 Mar. 25 [cited 2024 Nov. 21];3(1):1-24. Available from: https://puirj.com/index.php/research/article/view/168