Continuous Improvement as a Fundamental Factor of Entrepreneurship as an Internal Marketing Process in the Industry of Baja California, Mexico at the Covid 19 period

Authors

  • José Felipe Soriano Suarez del Real Departamento de Ciencias, Facultad de Ingeniería y Negocios, Universidad Autónoma de Baja California, San Quintín, Baja California, México
  • Flaviano Sandoval Maldonado Departamento de Metalmecánica-Industrial, Tecnológico Nacional de México, Instituto Tecnológico de Mexicali, Mexicali, Baja California, México
  • Lizeth Abigail Figueroa Corral Facultad de Turismo y Mercadotecnia, Universidad Autónoma de Baja California, Tijuana, Baja California, México
  • Rogelio López Rodríguez Departamento de Ciencias, Facultad de Ingeniería y Negocios, Universidad Autónoma de Baja California, San Quintín, Baja California, México
  • José Cupertino Pérez Murillo Departamento de Ciencias, Facultad de Ingeniería y Negocios, Universidad Autónoma de Baja California, San Quintín, Baja California, México
  • Verónica Arredondo Robledo Departamento de Ingeniería Industrial, Universidad Autónoma de Baja California, Mexicali, Baja California, México
  • Silvia Estela Vargas Rios Department of Sciences, San Quintin Agricultural Technology Center School, # 146, San Quintin, Baja California, Mexico
  • Juan Gabriel López Hernández Department of Sciences, San Quintin Agricultural Technology Center School, # 146, San Quintin, Baja California, Mexico

DOI:

https://doi.org/10.5281/zenodo.7509227

Keywords:

Continuous Improvement, Fundamental Factor, Entrepreneurship, Internal Marketing Process, Covid 19 period, Industrial Plants

Abstract

An investigation of the positive effect of entrepreneurship in the processes of continuous improvement of manufacturing, where was applied the internal marketing as a strategic process to improve the attitude and effort of workers of the manufacturing areas of ten industrial companies installed in three cities of the state of Baja California, Mexico (Ensenada, Mexicali, and Tijuana), located in the northwest the Mexican Republic was made. With this, was observed the benefits of the application of the internal marketing, with the increase of the productivity and quality levels. It was determined that the entrepreneurship factor is very important in the development of continuous improvement because based on this factor was created innovative new materials to be used in the industrial processes of the ten industries where was made the investigation. Also was created new methods and systems in the manufacturing areas of the industrial plants were evaluated, which were very relevant to support the increases in productivity and quality indices. The information obtained was provided to the specialized personnel of the entrepreneurship team, as well as to the managers and executive personnel of the industrial companies where the scientific study was carried out, to increase the levels of productivity and quality and thus obtain a greater number of sales and clients and thereby increasing their economic profits. The research was carried out from 2019 to 2021, in periods with the Covid 19 pandemic, observing the need for the entrepreneurship factor, especially during this period of the Covid 19 pandemic. This investigation was relevant to improve the technology and methods in the industrial process of the industries evaluated, and to avoid a certain number of workers being laid off in this difficult period of the Covid19 pandemic.

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Published

2022-12-31

How to Cite

José Felipe Soriano Suarez del Real, Flaviano Sandoval Maldonado, Lizeth Abigail Figueroa Corral, Rogelio López Rodríguez, José Cupertino Pérez Murillo, Verónica Arredondo Robledo, Silvia Estela Vargas Rios, & Juan Gabriel López Hernández. (2022). Continuous Improvement as a Fundamental Factor of Entrepreneurship as an Internal Marketing Process in the Industry of Baja California, Mexico at the Covid 19 period. Partners Universal International Research Journal, 1(4), 156–165. https://doi.org/10.5281/zenodo.7509227

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Articles