Vol. 3 No. 1 (2024): PUIRJ

Articles

• Cultivating Sustainability: The Development and Potential of Cell-Cultured Beef Rice as a Novel High-Protein Food Alternative

  Dr. A. Shaji George

  1-24

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• Organic-driven Strategy vs. Vendor-driven Strategy: A Comparative Analysis of Strategic Approaches in Business

  A. Shaji George, S. Sagayarajan

  25-66

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• The Economic Impact of Destination Weddings: Assessing the Effects of Outsourcing Indian Wedding Tourism

  Dr. A. Shaji George

  67-85

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• Leveraging Industry 4.0 for Efficiency Gains in Food Production

  Dr. A. Shaji George

  86-108

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• Daṇḍa nāṭa Tradition in Odishan Culture

  Laxman Majhi

  109-118

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• Arithmetic, Geometric and Harmonic Expectations: Expected Rainy Days in India

  Dhritikesh Chakrabarty

  119-124

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• Implementing Corporate Social Responsibility in Banking Sector: A Literature Review

  Engida Anjulo, Chalchissa Amentie

  125-137

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• Exam Season Stress and Student Mental Health: An International Epidemic

  Dr. A. Shaji George

  138-149

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• Promotional Mix-Elements and Sales Volume: The Case of Primary Cooperatives of Coffee Farmers in West Guji Zone

  Dawit Udessa Gede

  150-167

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• Strategic Battery Autarky: Reducing Foreign Dependence in the Electric Vehicle Supply Chain

  Dr. A. Shaji George

  168-182

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• Humanoid Robots as Poultry Partners: Enhancing Welfare Through Collaboration on the Farm

  Dr. A. Shaji George

  183-199

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